My heart will go on and so will the cooking

As I write this final post for my ECMP 355 course I am becoming quite sad. I truly enjoyed this class for a few reasons: there was a great teacher, the subject area was of great interest and use to me, and finally that I got to take time to learn something I have learned … Continue reading My heart will go on and so will the cooking

Continue reading »

la-la-lasagna

So last week I started to explain my love for cheese. This adoration began with my mother and grandmothers cooking. Some of the staples of my household included macaroni and cheese with hotdogs, lasagna, pork chops with apple sauce, letcho (but it was my grandfather’s recipe from Hungary which had some specific changes to the … Continue reading la-la-lasagna

Continue reading »