My heart will go on and so will the cooking

As I write this final post for my ECMP 355 course I am becoming quite sad. I truly enjoyed this class for a few reasons: there was a great teacher, the subject area was of great interest and use to me, and finally that I got to take time to learn something I have learned … Continue reading My heart will go on and so will the cooking

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la-la-lasagna

So last week I started to explain my love for cheese. This adoration began with my mother and grandmothers cooking. Some of the staples of my household included macaroni and cheese with hotdogs, lasagna, pork chops with apple sauce, letcho (but it was my grandfather’s recipe from Hungary which had some specific changes to the … Continue reading la-la-lasagna

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Tanya and I make a peach pizza!

So up until now I have been trying new things for myself, stuff that I would want to eat at home. Myself and Tanya decided to meet and make a dish together. She and I are both in the same class, have similar learning projects (she is doing vegan cooking) and we happen to live … Continue reading Tanya and I make a peach pizza!

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Perfecting the skills I have learned thus far

So far, I have done two posts about what I have cooked. The first one went over very well, especially the potatoes. However, I wanted to incorporate more vegetables. The BBQ challenge also went over very well but I did receive one comment asking me if i had done a marinade. At that exact moment, … Continue reading Perfecting the skills I have learned thus far

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